I just bought tomato puree (add water and oregano+basil), 6 big, fresh mushrooms, black olives, peperoni/salami (here when you ask for peperoni you get chillies! Why do we mix it up, huh? Why do you call paprika also pepper?! That´s confusing!), paprika (sweet pepper ?!!) and cheese.
Sooo easy to make and I have up to 6 meals! (Ingo doesn´t like Pizza, ironic, huh?):
At first I made two for one meal... is too much. Here the finished product, did take unter 15 minutes, including oven-time! I felt like a chef! Was soooo darn yummy and probably way healthier than Frozen Pizza!
4 comments:
YUM! We make our own pizzas too. Living out in the middle of nowhere means that we can't get takeaway :). Sometimes we buy the frozen pizza bases from the supermarket and other times Duncan makes them using the breadmaker.
We have these pizza bases at the supermarket too but my wife makes a killer pizza base. And the topping is just great too.
Sarah: We have no breadmaker...
Hammy: Is it an easy, quick receipt? What does she use for topping?
Am no chef, but quick and easy is for me :-)
Yum!!!
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