Us, also. Two pieces.
Am I mean...?!
We opened BBQ-season rather late last "Sundee", but better late then never, right?
These days you get tongs here, too, but here we have still the original ones!
You know, "advanced" Germany ;-)
You not only need blue sky and summer, but also health for a proper BBQ, right - we had it all! :-)
Sorry, we hav..., gah, don´t jinx it, right.
Actually a contradiction, no, quality and mass... but... I never had lamb before and was quite sceptical.
That´s why I had cow as well, just in case.
SO unnecessary!
I know... lambs, soooo cute, sheep in general, huh?
Just have a look at the Wanderschäfer.
But, well.
They´re very yummy, too.
At least they´re no cheapies.
Have you tried?
3 comments:
Australians love lamb. I'm not a fan of lamb or goat...In fact I'm very fussy with meat, only eat beef, chicken and little pork.
Great that you finally got good weather for bbq. Hope it lasts!
I´m very picky with meat also. Let alone fish, sadly.
Aw, well, we´re down to 19C, rain, loads of rain at work today, here still clear so far. It´s a crazy summer... again.
Nope, no lamb for moi either Iris, or pork.. but lots of fish :) Hope the sun stays around for a while.. Lovely to see Ingo smiling :)
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