Friday, July 29, 2016
Yum-mo!
As you know I don´t like sweets, but there are heaps of other ways to chunk in too much calories!
Had the feeling this was inappropriate to post after what happened in France (again), but since Germany suffers the same evil now... don´t wanna get political here (it´s just a real farce visitors to Wacken-Festival aren´t allowed to wear backpacks! Where do you keep your stuff otherwise, thanks for taking freedom from everyone, really!!).
Anyways.
Or rather many ways, right?
Now ex-customer R (retired, sadly), whom I told about the beer can chicken tried it out - differently - and was so enthousiastic about it he e-mailed me a very mouth watering pic :-)
(Along with two videos of Moped/Maggie, awww.)
Here goes!
Not in an ordinary oven but on a "kettle barbecue" with beechwood.
So-so sad we don´t have space for such a bbq - I can imagine it must taste much, much better.
So, if you have such a thing, maybe get a chicken, beechwood and a (1/3rd) can of Emu and go! Another brew certainly does the job as well :-) Ingo puts a mixture of oil and a spice we call "Rosenpaprika" on it.
And please let me know if it was yummy.
Teamleader´s girlfriend agreed to chemo. They started surprisingly today despite the infect is still there.
For crying out loud. Every day counts. I reckon.
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4 comments:
We have a similar barbecue with coals.
Must try that beer can chicken...
Can you believe I've never roasted a whole chicken before, shy would I even they're so easy to buy already done :) :) Hope you have a good weekend Iris, wild weather here!
Reminds me of a turkey I cooked in a pit. :-)
Then go Sami - yes, Grace, super-yummy and easy to make, too! Thanks have a great weekend also - sunny here! Revrunner... I never have had Turkey. Not a tradition here.
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