Well.
There was this ole, black banana.
I spare you a pic.
Funny how my family always stated I cannot cook.
Banned me from the kitchen after I threw a fit upon fresh ale jumping out of the pan and "dancing" in front of me when I was 5.
So. Banana. Made some Stringoli and "letter"-... whatever you call those noodles, took avocado-oil, heated that up, added all the noodle stuff, bacon-bits, olives, banana, Harissa....
Èt voilá:
To be honest... I thought the old banana might add an exotic something.
Nope.
Bin.
So sad Ingo cannot have anything with heated oil.
I´d say I nearly can cook, it was more than just edible - have you ever tried avocado-oil?
Yum.
So rich.
And all the left overs will be gone tomorrow, too.
Do you enjoy cooking?
From which age on?
I say... since... I lost my job a year ago. Which makes a sad 45!
But better late than never, right?
Lion of the day from the cathedral again.
10 comments:
You brew seems a little bit like what I am planning for dinner tonight. Have never tried avocado oil (don’t like avocados but I don’t like olives either and use olive oil all the time). Didn’t do much cooking as a kid as my sisters were better at it than me but I learnt the basics and unskilled when I got married (age 21).
Sesame oil is good for cooking, too. (Do I give advise now?!).
Well my hubby cooks, my FIL, and my brother, so the chances never were good.
But when I´m on my own I do like cooking.
Loved the Lion pic and the caption!
You´re welcome. Yum is always good :-)
I like the lion bench.
Henry says thank you.
I never used avocado oil but I do like them. I like to chop up an avocado and tomato and eat it.
Coffee is on
Lucky you - both are so healthy! I have trouble eating them raw...
Loved today's lion.
I've cooked forever. I don't remember a time when I wasn't helping mom cook or doing it myself. There are hits and misses but like painting or playing an instrument, it's all in the repetition!
Oh, that nearly (!) makes me want to re-learn the piano again!
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