Today I join Rain´s Thursday Art and Dinner Date with "Microphone".
Jamie Oliver always says frozen stuff is great and cheaper, but once in a while I like to buy fresh produce from the local market, put on my BOSE and do the meditative task of...
Which leads to yum:
And from the rest... Jan´s wonderful....
Henry 🦁
Due to studies blogging might get stuck a bit...
28 comments:
Henry looks beautiful today. I will soon be buying brussels sprouts again as the weather cools towards winter.
Yummy times! And Henry says thank you!
...I've NEVER liked Brussels Sprouts!!!
I've been practicing drawing open mouths a bit, and you nailed it Iris. Nicely done. I made some of Jan's meatballs a couple of weeks ago and they were delicious. Your food looks great. Now I am hungry. Have a great rest of your day. hugs-Erika
You just don´t have a good recipe! ;-)
Thank you, Erika. Meatballs sounds great, too! I´m trying my best, I am soooo tired... Hope you are better, hugs
Love your art!
It all looks delicious! And your art really made me smile.
I like brussel sprouts but don't cook them often, Iris.
Great microphone art and yummy brussels sprouts! I don't peel them just cut the tips off. -Christine cmlk79.blogspot.com
Love the art. Great microphone. I could eat brussel sprouts everyday. I will check out the soup recipe.
I love a good brussel sprout with sheet pan veggies. I've never thought about putting them in a soup before, but now I'm thinking I might need to try it. Thanks so much for sharing!
Happy Thursdsy
Luv that lion
Much♡love
Thank you :-)
Thank you, yes, especially the soup, hmmmm...
Here just in winter... well, or autumn and spring, too!
I never thought of using brussell sprouts in a soup - great idea! I use both a mix of frozen veges from the supermarket and fresh from my garden depending on what's in season.
Thank you. Oh, these were old-ish and sadly needed some peeling.
Thank you and yes, they are so yummy!
Thank you - give Jan´s recipe a go, I´d say!
Henry says thank you.
Fresh from the garden sounds great!
I like Brussel Sprouts roasted in the oven.
Good idea, too!
I do like Henry :)
... and that soup is tasty isn't it, many thanks for the link back to the low carb diabetic blog.
All the best Jan
I thank you for that super-yummy, easy recipe, Jan!
I will try that soup!
Don't study too hard, Iris! Enjoy some weekend time. You deserve it.
I love your art and I also love Brussel Sprouts so your recipes will, for sure, get put to use. Thank you for both :) As for Henry ... what a handsome boy 😍
Andrea @ From the Sol
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