AI says: "In Germany, there are officially more than 3,200 different bread specialties. This globally unique diversity is even recognized by UNESCO as intangible cultural heritage.
The incredible selection can be attributed to the variety of grain types (especially rye, wheat and spelt) and regional baking traditions."
When we .. I first came to Australia (Ingo´d visited with his Brother 2 years earlier already).. you can imagine how shocked I was.
There was toast bread/white bread and pumpernickel in 1995. WHAT?!
In the Asherton Table Lands we stayed an extra day cause they had a French baker who made petit pain, Brötchen.
Now... the world is one - you get all sorts of bread also in Australia.
These days I eat rather low carb but as a German no carb is no option.
A good slice of bread here and there, hmmm-ya.
Oh and nooooo.... June is done. Welcome July, please slow down!!!
When you take the tram in Braunschweig most places are happily announced in German and English. Not this. It rather yells "Schloss."
The castle has some history and the older ones here, like me, are not really a fan, you can read it´s wild history here. And finally:
Only 18C/64F, cloudy. July, you have to do better!!!!
What´s your Brekkie today?