Frosty Times - So HOT!

I am joining Rain with Frosty today.

I took this approach cause before big Niece could read herself she wanted me to read the Frozen-story some five whopping times in a row!

 

And also cause...

This was some happy summer, so join in with Freddie, if you like! 

 

I finally, finally had a day off.

Work is hectic and I took the chance to cook and bake in advance.

 

Also cause I am frugal - the stove needs at least 15 minutes to heat up - use it wisely. 

All 3 recipes bake at 180C / 360F.

So... first off... Pizza muffins:

 

 

(our kitchen is small - I needed to use my private workplace)

 Easy-peasy:

• 3 eggs
• 100 g curd
• 100g cheese (+ more for topping! What is life without cheese!)
  
• 80g salami
• 80g feta
• 80g red pepper
• chilli, if you like
  
• 100g cherry-tomatoes
• 1 big spoon toato paste
• oregano, salt, pepper, whatever you like

...chop, mix - needs 30-35 minutes at 180C in the oven, but can sit and wait till it´s their turn.

 

Don´t forget music or an audio-book or such, this will take a while. 

>>>

 

Next - Onion cake:

 

• dough (next time I take filo! The filling is super-yummy, the dough... low-carb but dry to the bone... ):
  
• 200g powdered almonds
• 2 eggs
• salt,
• butter for the form 

• filling:
  
• 350g onions, sliced
• 150g curd
• 150 g Crème fraîche 
• 100g ham (squares)
• 1 egg
• salt, pepper - whatever you like

The dough needs 10 minutes in a buttered form at 180C, meanwhile mix the other ingredients, add then - all this needs ca. 20 minutes to  bake, come the time.

 

>>>

Lasagna - no need for sauce Béchamel:

• 250g minced, lean beef
• 1 tin tomato-sauce
• 2 eggs
• 250g cottage cheese 😀
• 250g cheese, whichever your gusto (I took parmesan) plus
• 50g parmesan as topping (cheese, huh? 🧀)
• basil
• lasgana sheets
• salt, pepper, whatever you fancy

Fry the meat, meanwhile for the sauce mix the cottage cheese with eggs, cheese, basil.

When the meat is crunchy, add tomato-sauce.

 

Then, as usual: meat, lasagna sheet, sauce, repeat, end with extra cheese > 45 - 60 minutes in the oven.

 

Start with whatever you want, just jiggle everything correctly so the oven does not need to work overtime.

Lasagna and onion cake-dough went in first, dough out after 10 minutes.

25 minutes later whack in the pizza muffins.

Then as last, ca 5-10 minutes later add the whole onion cake.

 

Take out and when cooled off freeze after labeling and you have food for weeks and know what´s in there.

 

And here we are:

 

 

Henry (´s cousin) 🦁

 

 

I managed to take a pic only and not to buy the bag.

 

Happy munching!

 

Honestly, though: I am too dumb to eat lasagna. The rest of the sheets will go with that recipe, broken in pieces in a mix, pasta basta.