Finally we made it to the market again last Saturday.
And Ingo really also got a pumpkin:
And super-tomatoes:
I got:
But the star was this:
Blanch the leaves, get rid of the massive white stems.
Then this:
...salt, pepper etc.
Water an old bread roll and...
Mix into the meat with an egg. Then...
Start with the inner leaves, end with the hearty, dark ones:
Next:
Use lots of caraway (we talk cabbage, right? Also, it´s yummy!)
Then...
ENJOY!!!
Most add potatoes, but we were happy with this!
As you can guess I join Rain's Thursday Art and Dinner Date with "Lost".
We were not lost on the market, but back in the day...
Let me try to go for something positive, OK?
Henry 🦁
I hope this counts as "lost", too...
I also join Elle from Empire of the Cat with HEA (Happily ever after).
22 comments:
Hey, ich war heute auch auf dem Markt (ist bei uns Samstags und Mittwochs, aber Samstags arbeite ich...), aber so einen Riesenkürbis habe ich nicht gefunden. Hm, Kohlrouladen? Hab ich nie so richtig gemocht, aber ich muss sagen, dass deine sehr lecker aussehen. Oh, und die Tomaten sehen unwiderstehlich aus!
Looks delicious !!! Bertiebo
Carola, ich glaube, Mittwochs ist da auch Markttag und Donnerstags a, Park.
Ich dachte ihr habt immer die größten in Allem, selbst Meteroitenkrater ;-)
Ja, diese waren superlecker, im Wesentlichen geht das aber auf Ingo´s Kochkünste!
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Bertiebo, I´m sad they are all eaten up!
Love to see all the fresh vegetables and fruits in the market. Now, I usually buy these from the mini markets (shops) in my area, no need to go to the market unless I want something which I can't get from the shops. Parking is a problem if I go to the market.
We can walk on foot to the market, but in the shops you get normal veggies, fruit, too.
It´s also the nice atmosphere and occasionally chat that makes it so attractive.
When I was little Ma used to take us shopping at a market like that in Boston called Haymarket.
OH YUMM!!! for the food. Luv your take on the lost prompt
Happy Thursday
much🧡love
...fresh from the market!
That is a great looking Farmer's Market. Glad you were able to go. I really like the way you make the stuffed cabbage. Looks so good. Have a great day.
Your lost is a good kind of lost. Nice drawing Iris. And yum to stuffed cabbage. I wish my hubby would eat stuffed cabbage, peppers, grape leaves, whatever. The only thing stuffed he'd eat is a stuffed turkey. Oh well. Hope your day is going well. It's your kind of day here, dark and wet. hugs-Erika
They look delicious. I love a nice farmer's market.
CJ, don´t you have these markets no more?
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Gilenna, thank you 🥰
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Tom, to locals!
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Nicole, it was so yummy!!!
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Erika, I cook for but myself often when Ingo does not like it. Either all week (gah!), or freeze it.
Never did I have stuffed turkey - is it yummy? Ii guess so!!! I would love to try! To rain and hugs (I also love heat and sun ;-)...)
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William, time for it then now! It´s the perfect weather.
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RedPat, yes to both! We need to support local!
Major yummy recipe. that's something I need to try. Pumpkins are available all year round here, I love put them in soup with sweet corn.
Heading for the kitchen right now, looking for something to eat. You've made me hungry!
I'm heading to the kitchen right now. You've made me hungry!
The cabbage roll looks yummy! Nice take on Lost.
Amy, I sadly don´t like pumpkin - at least not Ingo´s recipes....
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Spare Parts and Pics, I hope you found something yummy! :-)
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Christine, it was super-yummy, and thank you, I wanted something positive :-)
I haven't eaten cabbage rolls since mum left us. I have eaten cabbage of course and minced meat made into patties and fried, I add different ingredients, not onions, we call them burgers, some people call them rissoles, I just call it dinner.
Roll it baby, roll it!!! Love that! The cabbage looks SO fresh and yummy, so glad you got out to the market. I love markets, the fresh produce always makes me happy. ☺ I love your "lost" memories! ♥♥
I made my last visit to our up-north farm market last weekend. I'll miss it. I still need to get pumpkins, though!
Well, Iris, those jumping pieces of eels may have kept you out of the kitchen for a long time, but you can certainly cook now! I love your "lost" drawings. Have a good week!
Oh I agree ... Yum Yummmmmmm ... It looks and I know it tastes delicious. A wonderful excuse for going to the Farmer's Market :) And, yes, your pictures are perfect for "lost". Well, done, Iris ...
Andrea @ From the Sol
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